Mezzi Paccheri
NEW ITALIAN PASTA FROM PUGLIA!
Mezzi paccheri is a pasta that’s half the size of a regular paccheri, but longer than calamarata. It’s a thick, wide tube-shaped pasta that originated in the Campania region of Italy. The tubes can be smooth or rigid. Mezzi paccheri is versatile & can be used in many recipes, including baked pasta. It pairs well with thick sauces, seafood & stuffing.
Bronze drawn with the best semolina – rough & porous, this pasta best retains sauces & toppings, creating a dish of intense flavor. Made from only pure wheat, free of toxins & additives, grown in the territories of Serracapriola, Italy.
Km 0 – Short chain for grains grown in Serracapriola by local farmers
No glyphosates – Cadmium, glyphosate and don-free
100% Made in Puglia – Only the best durum wheat from Serracapriola
Establishment 4.0 – Built in 2023, cutting-edge technology close proximity to wheat fields
Eco-Sustainable – Field activities respecting the ecosystem & rhythms of nature
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